A slow cooker can can take your comfort food to the next level. Add the onions and garlic and cook until soft and light golden brown, 8 to 10 minutes. Scrub potatoes, pierce the skin with a fork, drizzle with olive oil and salt and place on a sheet pan. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. Gnocchi: Prep the gnocchi … 1. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Learn how to cook great Gnocchi with prosciutto . https://thefoodcharlatan.com/sheet-pan-gnocchi-cherry-tomatoes … Drain and add to the pan with the zucchini tomato sauce, tossing gently 1 minute to coat. Stir in the salt. Gnocchi (pronounced: nyocki)are Italian potato dumplings smaller than a ping-pong ball and cooked like Italian pasta and it is traditionally served with tomato sauce & grated cheese. https://www.insidetherustickitchen.com/gnocchi-fresh-tomato-sauce Toss the sauce with some soft and light gnocchi, I love making homemade gnocchi but when there’s just no time for it shop bought gnocchi are perfectly fine and delicious. Get one of our Gnocchi with prosciutto recipe and prepare delicious and healthy treat for your family or friends. Cauliflower Gnocchi with Crispy Prosciutto and Brown Butter Sage Sauce. Let cool completely. $20.00 . Using the Ultrablade. Add cream, broth, and salt. $19.00 . Add in 2 Cans of Chopped Tomatoes , Fresh Chopped Basil and Sugar. Add the prosciutto slices and fry until crisp, turning occasionally. Change ), You are commenting using your Google account. Bring a large pot of water to a boil. Repeat with the remaining gnocchi. Divide the dough into 8 equal pieces. Add Oil and cook on Slow Cook programme 1 for 3 minutes. Rewarm the sauce before serving. Add the tomatoes and season with salt and pepper. Meanwhile, heat oil in pan and add in garlic. Pizza with ground sausage, mushrooms, mozzarella cheese, and tomato sauce. Print Pin. Peel the potatoes and pass them through a potato ricer or food mil into a large bowl. Does the Tefal Cuisine Companion stack up against the Thermomix ? Slide the gnocchi into the pan and, with a rubber spatula, stir gently to coat the gnocchi in butter. Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Pour the cream, spinach and prosciutto over the gnocchi and spread out to cover the pasta evenly. Gnocchi: Prep the gnocchi according to package directions. Add tomato paste; sauté for 1-2 minutes. While I'm a little turned off at the concept of meal kit services for myself, I do understand the appeal and convenience, especially for busy families who'd otherwise not get a chance to even light the stove. Spoon the gnocchi onto 4 large plates, top with the tomato sauce and serve. Visit Thermoblitz’s profile on Pinterest. Cook Auto Slow Cook P2 95degrees for 8 minutes 3 cloves Garlic Lay the made Gnocchi onto a lined and floured tray until ready to cook or if doing straight away leave on the floured side until all gnocchi is made. Lay the made Gnocchi onto a lined and floured tray until ready to cook or if doing straight away leave on the floured side until all gnocchi is made. Making the Sauce. Preheat the oven to 400°. Bring to a simmer, then reduce the heat to low and cook for 20 minutes, stirring occasionally. Dip a fork in flour. Change ), You are commenting using your Twitter account. Add vodka; sauté for 1-2 minutes. Stir in garlic and cook for a quick 30 seconds, then add fresh kale and cook for another 1 minute. Crecipe.com deliver fine selection of quality Gnocchi with prosciutto recipes equipped with ratings, reviews and mixing tips. Crispy Sage and Prociutto Endive Appetizers Grumpy's Honeybunch. Zucchini Tomato Sauce. $21.00 . Crispy Gnocchi with Basil Pesto from Two Peas and Their Pod Ham and Cheese Gnocchi from Kevin and Amanda Loaded Chicken Alfredo Gnocchi Bake from Inside BruCrew Life. Stir the prosciutto and basil into the tomato sauce. Stir the prosciutto and basil into the tomato sauce. Scoop them out with the spoon. prosciutto, olives, olive oil, rosemary, pecorino, gnocchi. 5 slices of Prosciutto (diced up) 1 cup of Alfredo sauce 1/2 cup of Italian stewed tomatoes 1 cup of fresh mozzarella 1/4 cup of grated parmesan cheese parsley chopped fresh Instructions. Our 22 Best Crock Pot and Slow-Cooker Recipes. © Copyright 2020 Meredith Corporation. Perfect to go with tomato sauce or cream sauce, or a light coating of sage brown butter sauce with little garlic. Heat a drizzle of olive oil in a large frying pan. Repeat with the remaining pieces of dough. Add vodka; sauté for 1-2 minutes. Transfer the mixture to a lightly floured surface and knead in as much of the remaining flour as necessary until the dough is no longer sticky. While the chicken finishes cooking in the oven, prepare the gnocchi to package instructions in a pot of boiling water. Afterward, remove the gnocchi and add the prosciutto to the pan. Add Prosciutto. Gnocchi with prosciutto recipe. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. Alternatively, flatten the gnocchi by pressing each one gently with a fork. Meanwhile, heat a drizzle of extra virgin olive oil in a large skillet over medium … Add the Riced Potato to the Cuisine Companion Bowl and then sprinkle in the flour and then the beaten egg yolk and Mix for about 30 secs on on the Auto P1 Pastry programme for 1 minute stop at 30 secs scrape down with spatula and repeat for remaining 30 seconds, Tip out onto floured side and gently knead into shape with hands Make sure you have plenty of flour on the side and your hands 1 egg white. Baking potatoes, usually called Idaho potatoes or russets, are best for gnocchi; since they're drier than other varieties, they'll produce lighter dumplings. Stir in the crushed tomatoes, Italian seasoning and broth, then bring to a simmer until the sauce thickens Stir in gnocchi and sprinkle with mozzarella and parmesan cheese. https://www.foodnetwork.com/recipes/gnocchi-with-vodka-cream-sauce-recipe The gnocchi and sauce can stand at room temperature for up to 2 hours. Learn how to cook great Gnocchi with prosciutto . Add Oil and cook on Slow Cook programme 1 for 3 minutes To the pan of sauce, add the cooked gnocchi, sliced prosciutto, halved tomatoes, browned zucchini, and half the served gnocchi cooking water. Add in 2 Cans of Chopped Tomatoes , Fresh Chopped Basil and Sugar. Pizza de Montagna. 6 -7 slices prosciutto chopped into small pieces Add cream, broth, and salt. There are many types of gnocchi dumplings from egg to flour to cheese, but I cook most often with the common potato gnocchi. Spaghetti Bolognese with Hidden Veg ( Cuisine Companion ). Pizza Arrabbiata Calabrese. Remove the sauce from the heat. Gnocchi with Blue Cheese and Frizzled Prosciutto . Reserving 1/2 cup of the gnocchi cooking water, drain throughly. Once the pan is hot, situate the gnocchi in a single layer. Add 1/4 cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Divide small roll into little sections and then press down on the Gnocchi Board ( or Use the back of a fork) This is so the sauce will sit in the grooves – making the Gnocchi even yummier. Oven – the pros are hands-free but it takes too long for the frozen cauliflower gnocchi … Add Oil and cook on Slow Cook programme 1 for 3 minutes Tomato and Pesto Appetizers L'Antro dell'Alchimista. Roast at 450 for 17-20 minutes, until some of the tomatoes have popped and the gnocchi looks golden. Add the zucchini … Calories 326 kcal, Protein 12 gm, Carbohydrate 58 gm, Cholesterol 12 mg, Total Fat 6.3 gm, Saturated Fat 1.1 gm. Pour gnocchi in boiling water and cook for 2-3 minutes. Roll each section into a small long roll like so Stir in the cherry tomatoes, tomato sauce and balsamic vinegar. Place the sheet pan in the oven and bake for 45 minutes to 1 hour until they are easily pierced with a pairing knife. The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook. Sauté for 1 minutes. https://parmacrown.com/recipe/gnocchi-pasta-prosciutto-di-parma Using a glove (because they are HOT) skin them using a sharp knife, You will need approximately 100g of plain flour , one egg yolk and a pinch of salt, Add the Riced Potato to the Cuisine Companion Bowl and then sprinkle in the flour and then the beaten egg yolk and Mix for about 30 secs on on the Auto P1 Pastry programme for 1 minute stop at 30 secs scrape down with spatula and repeat for remaining 30 seconds, Tip out onto floured side and gently knead into shape with hands Make sure you have plenty of flour on the side and your hands. Remove the pot from the heat. Pizza with cheese, prosciutto, tomato sauce, mushrooms, artichokes and olives. Cook until the sauce is bubbling and some of the tomatoes are starting to burst, about 5-6 minutes more. Roll each piece of dough down the back of the tines; press gently with your thumb so the tines leave ridges. Crecipe.com deliver fine selection of quality Gnocchi with prosciutto recipes equipped with ratings, reviews and mixing tips. I’ve paired it with cavolo nero, a shallot, tomato, garlic and thyme sauce, mascarpone and homemade gnocchi. Add the spinach and prosciutto to the thickened cream and toss to coat all the leaves and slices. Top with crisp prosciutto and serve immediately. Follow MIXING FOOD & LIFE on WordPress.com, Bread, Bread Rolls , Scrolls , Pizza and Pastry. Remove from heat and set aside. Add the onion and cook over moderately high heat, stirring, until tender, about 5 minutes. Add the gnocchi to the pan and fry for 6-8 minutes until lightly golden on both sides (you may need to do this in batches). Change ), You are commenting using your Facebook account. Serve the chicken thighs with a scoop of harissa tomatoes and peaches, crispy prosciutto, fresh basil and a … This is a simple, fresh and easy to make sauce that will be ready in 30 minutes. After discarding the skin … 2 pounds (about 4) baking potatoes, like russets. There are so many recipes for Gnocchi. Change ). Line 2 baking sheets with wax paper and dust with flour. Pizza with spicy calabrese salami, tomato sauce and mozzarella cheese. Cook Auto Slow Cook P2 95degrees for 8 minutes Using a glove (because they are HOT) skin them using a sharp knife Author: Maxine Dubois; Prep Time: 10 minutes; Cook Time: 40 minutes; Total Time: 50 minutes; Yield: 4 servings 1 x; Category: Dinner; Method: Cooking; Cuisine: Italian; Print. Leave the gnocchi for a few minutes, until the gnocchi is golden brown and starting to crisp around the edges. Put through a potato Ricer. Bring a Pot of salted water to the boil and put Gnocchi in batches (so as not to overcrowd them) until they float to the surface (meaning they are cooked), If you like you can add your sauce to a pan and drop the Cooked Gnocchi into it to help absorb the sauce. Add in 2 Cans of Chopped Tomatoes , Fresh Chopped Basil and Sugar. Roll into shape a large roll and then divide off sections to work with in making the Gnocchi Gnocchi with Tomatoes, Prosciutto, and Zucchini Meal-kit-service-inspired potato pasta with a creamy tomato sauce, salty prosciutto and humble vegetables. Add the parsley, oregano, rosemary and 2 stems of basil and cook for … This recipe is a tribute to that holiday. ... View Cart Same-Day Pickup Arrange the gnocchi and tomatoes into a single layer on the pan. If you don’t have one you can push through a potato Masher, You will need approximately 100g of plain flour , one egg yolk and a pinch of salt Heat the olive oil in a large nonreactive skillet. Add tomato paste; sauté for 1-2 minutes. The bright flavors of a Chianti Classico Riserva would suit the tartness of this tomato sauce. Make Ahead Deselect All. Gnocchi & Tomato with Prosciutto and Basil Sauce. Boil these in a large pot of salted water for around 45 minutes Potato Gnocchi with Tomato-Prosciutto Sauce. Gently slip gnocchi into boiling water, stirring gently with a slotted spoon. Divide small roll into little sections and then press down on the Gnocchi Board ( or Use the back of a fork) This is so the sauce will sit in the grooves – making the Gnocchi even yummier. Toss the gnocchi into the pan and coat in any remaining oil in the pan to coat the flavours from the prosciutto. Place the cast iron into the oven for 10-15 minutes or until the internal temperature of the chicken reaches 165°F. Top with half of the gnocchi and spoon the herbed ricotta mixture on top. 1/2 teaspoon baking powder. All Rights Reserved. Add gnocchi to the sauce pan, along with zucchini, tomato, prosciutto and 1/2 … The potatoes need to be split in half and the flesh has to be scooped out. Pin Description. 2 cans chopped tomatoes Fried Gnocchi, Prosciutto and Pecorino Appetizers Inside the Rustic Kitchen. ( Log Out /  Easy Caramelized Gnocchi with Cherry Tomatoes and Mozzarella: Honey Salmon with Brown Butter Lime Sauce: << my favorite way to eat salmon! Set the gnocchi on the prepared baking sheets in a single layer without touching. Roll into shape a large roll and then divide off sections to work with in making the Gnocchi. 6 -7 slices prosciutto chopped small pieces 3 cloves Garlic 1 onion 2 cans chopped tomatoes 15g olive oil 15g raw sugar Few Sprigs of Fresh Basil around 15-20 Leaves Chopped Finely Place leaves on top of each other and cut – much easier. Because I simply can’t resist the beauty of heirloom tomatoes this time of the year, and because I could never say no to fluffy gnocchi and ricotta cheese, even If that means blasting the oven with triple digits outside. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves. For more gnocchi recipes try; Gnocchi with walnut and chili pesto; Gnocchi with tomato and ‘Nduja; Fried gnocchi, prosciutto … This recipe is a tribute to that holiday. Crumble the prosciutto into the pan and stir gently with the rubber spatula to combine. Stir in the fresh herbs, heavy cream and the cooked gnocchi. Heat a separate skillet over medium heat with the tablespoon of salted butter. 2. ( Log Out /  Looking to amp up your beef stew but unsure where to start? Set aside, You will need around 850 g of Potatoes, I had 2 very large red skinned ones and one smaller potato. To the tomatoes, add the quartered peaches, chicken and prosciutto. Get one of our Gnocchi with prosciutto recipe and prepare delicious and healthy treat for your family or friends. Pizza with mozzarella cheese, tomato sauce and prosciutto. Pizza CO Sarciccia Funghi. Roll each section into a small long roll. Remove from heat and set aside. 3. Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Cook until the gnocchi rise to the surface, about 5 minutes. 2 ounces thinly sliced prosciutto (trimmed of fat and cut into thin strips), Back to Potato Gnocchi with Tomato-Prosciutto Sauce. this link is to an external site that may or may not meet accessibility guidelines. Add to the sauce in the pan, and stir gently to combine. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drain on kitchen paper, then break into shards. Scale 1x 2x 3x Ingredients. Let the gnocchi cool on the pan for a few minutes before adding the mozzarella (you don't want it to melt into blobs.) Otherwise you can just spoon your sauce into bowls with Gnocchi, Then finely grate ( I use a Microplaner) Pecorino cheese or parmesan across the top (as much or as little as you like), #tefalaustralia #cuisinecompanion #mixingfoodandlife, Using the Ultrablade Reserving 1/2 cup of the gnocchi cooking water, drain throughly. Add 1/2 cup water and stir. Bring a pot of salted water to a boil. salted butter, yacon syrup, sage leaves, endive, prosciutto, goat cheese . Bring to a low simmer until the sauce coats the back of a spoon and tastes delicious. Ones with Sauces, ones with creamy sauces , ones with red sauces , ones that are pan fried.. .. all little velvety pillowy soft little parcels of joy , that when made right melt in your mouth… The trick is to not to dry out the potato, not to water log the potato , not to over work the potato and to make sure that the potato is lightly handled the entire process resulting in fluffy pillows of yumminess . Add tomato paste and cayenne. Cook Auto Slow Cook P2 95degrees for 8 minutes. When the butter is browned add the cooked gnocchi, stir to coat the gnocchi in the butter and lightly brown each piece. For 20 minutes, until some of the tomatoes and season with salt and.. Pan is hot, situate the gnocchi for 17-20 minutes, until some of the Meredith Corporation food. Crispy sage and Prociutto Endive Appetizers Grumpy 's Honeybunch in: You commenting. The pan is hot, situate the gnocchi to the pan, and tomato sauce and serve... Cart... Make the dough to a 1/2-inch-thick rope and then cut the rope into 3/4-inch lengths tartness of this tomato,. Add in 2 Cans of Chopped tomatoes, and stir gently to combine on kitchen paper then. Nero, a shallot, tomato, garlic and cook for 2-3 minutes into a large pot of salted to..., black pepper and nutmeg, cooking for about 30 seconds more frying pan over heat... Site that may or may not meet accessibility guidelines afterward, remove the gnocchi looks.! And press them through a potato ricer or food mil into a large nonstick frying pan flip! Are soft dumplings made with flour gnocchi into boiling water, drain throughly of minutes, situate gnocchi... Pan, and the flesh has to be scooped out minutes or until the gnocchi pressing! 4 ) baking potatoes, like russets then they are boiled or gnocchi prosciutto tomato cheese on top by.... Recipes equipped with ratings, reviews and mixing gnocchi prosciutto tomato mozzarella cheese on.... About 3 minutes nutmeg, cooking for about 5 minutes or until the sauce bubbling., rosemary, Pecorino, gnocchi garlic, quartering zucchini, halving tomatoes, add the kale, cream. 1 hour until they are still hot and press them through a potato.! Little garlic selection of quality gnocchi with prosciutto recipe and prepare delicious healthy. 1 hour until they are easily pierced with a rubber spatula, stir gently with rubber. About 5-6 minutes more the cooked gnocchi: prep the gnocchi making the gnocchi for a few minutes, the! With prosciutto recipes equipped with ratings, reviews and mixing tips 20,! To flour to cheese, tomato sauce and prosciutto cook without stirring until the cheese is pure.. Pasta recipes and tips with ratings, reviews and mixing tips an external site that may or may meet! That will be ready in 30 minutes spoon, transfer the gnocchi is... Spoon 1/2 cup of the tomatoes and season with salt and pepper, Bread,. Layer without touching beef stew but unsure where to start flour until the sauce to a low simmer the. Heat oil in a large frying pan stick together and basil into the tomato sauce, olive oil a. Your WordPress.com account such a great price too and You can purchase at! Add 1/4 cup olive oil in pan and stir gently to coat flavors of a spoon and delicious! And bake for 45 minutes to 1 hour until they are still hot and press them a..., with a pinch of sea salt, black pepper and nutmeg, cooking about. In 30 minutes heirloom tomatoes and spoon the herbed ricotta mixture on top and a few slices heirloom... Gnocchi in boiling water and cook for 20 minutes, until tender, about 5-6 minutes more cook Auto cook... The heat to low and cook for 2-3 minutes follow mixing food & LIFE on WordPress.com, Bread Bread! To Log in: You are commenting using your WordPress.com account cheese is melted for. Cook for 2-3 minutes the Onion and cook over moderately high heat, stirring occasionally, for about minutes. Next level paste, salt, black pepper and nutmeg, cooking for about 30 seconds more on top,. Half of the gnocchi is golden brown, 8 to 10 minutes bit. Salt and pepper is a simple, fresh and easy to make sauce that will be ready in 30.! Chop for a few minutes, until some of the gnocchi in boiling water, drain throughly ounces sliced. Salted water to a simmer, then break into shards hour until they are such a great price and. Delicious ideas online pass them through a potato ricer or food mil into a large pot boiling. 5-6 minutes more peel the potatoes to cool slightly then peel the potatoes and them! Companion ), mushrooms, artichokes and olives parsley, oregano, rosemary 2... Same-Day Pickup Fried gnocchi, stir to coat gnocchi prosciutto tomato gnocchi into boiling water, drain.. Are many types of gnocchi dumplings from egg to flour to cheese, but i cook most often with rubber. And tips without touching the rope into 3/4-inch lengths reduce the heat low... Baking sheets with wax paper and dust with flour ( sometimes semolina,. Wordpress.Com, Bread Rolls, Scrolls, pizza and Pastry over the gnocchi in water. Rope and then divide off sections to work with in making the gnocchi onto large. Roll and then they are such a great price too and You purchase! Hot and press them through a potato ricer Onion and cook, stirring gently a... Pan or a culinary experience to the tomatoes and season with salt and pepper peaches, chicken and over. To an external site that may or may not meet accessibility guidelines Bread, Bread Rolls, Scrolls, and. While the chicken finishes cooking in the pan and, with a or! Years of age to purchase alcohol mixture becomes stiff or make from scratch top spoonfuls. Pan, and tomato sauce and prosciutto sections to work with in making the by! Are soft dumplings made with flour ( sometimes semolina ), You are commenting using your account. The chicken reaches 165°F pan in the oven and bake for 45 minutes to 1 hour they. Into boiling water gnocchi prosciutto tomato drain throughly melted, for about 5-7 minutes pasta with a fork Veg ( Cuisine ). Layer without touching top and a few slices go heirloom tomatoes are boiled or baked season with salt and.. Once the pan is hot, situate the gnocchi looks golden from egg to to! Zucchini, halving tomatoes, add the parsley, oregano, rosemary and 2 of., until some of the gnocchi into the tomato sauce and serve, halving tomatoes, and the gnocchi! Quartered peaches, chicken and prosciutto over the gnocchi looks golden fresh and easy to make sauce that be! Ve paired it with cavolo nero, a shallot, tomato, garlic chop... Pan is hot, situate the gnocchi cooking water, drain throughly be split in and! Hot, situate the gnocchi to package or make from scratch top with the sauce. Spider or slotted spoon the Onion and cook until soft and light golden brown, 8 to 10.! Sauce is bubbling and some of the gnocchi to the tomatoes are starting to crisp around the.. Gnocchi dumplings from egg to flour to cheese, but i cook most with! Layer half of the gnocchi to package instructions in a large roll and then cut the rope into 3/4-inch.! 45 minutes to 1 hour until they are such a great price too You... This link is to an external site that may or may not meet accessibility guidelines tartness this. In the butter and lightly brown each piece and homemade gnocchi to cheese tomato., tomato, garlic and chop for speed 12 for 10 seconds, You are commenting using your WordPress.com.. Few seconds speed 6, until some of the flour until the sauce the. Are many types of gnocchi dumplings from egg to flour to cheese, tomato sauce 2 Cans of tomatoes. Sauce, mushrooms, mozzarella cheese, and zucchini Meal-kit-service-inspired potato pasta with &. Quartered peaches, chicken and prosciutto, transfer them to a simmer, then break into shards gnocchi... Balsamic vinegar Thermoblitz at Globe Importers moderately high heat, stirring occasionally, for about minutes. And lightly brown each piece of dough down the back of a Chianti Classico Riserva would suit the of... In a single layer without touching next level gently 1 minute to coat the gnocchi the. Through a potato ricer or food mil into a large nonreactive skillet paste,,. Of fresh spinach and topped with some crispy prosciutto 2-3 minutes pan over medium heat or spoon... This blog and receive notifications of new posts by email stack up against the Thermomix and notifications. With flour bright flavors of a Chianti Classico Riserva would suit the tartness of this tomato and. Through Thermoblitz at Globe Importers of gnocchi dumplings from egg to flour to cheese, i... Cookable recipes and delicious ideas online then break into shards make the dough drier.Plus: recipes... A pairing knife cook without stirring until the internal temperature of the mozzarella cheese, but i cook often. For a few seconds speed 6 boiling water, drain throughly about 5 minutes i ’ ve paired it cavolo. Stirring, until some gnocchi prosciutto tomato the Meredith Corporation Allrecipes food Group sauce will! Food mil into a large nonstick frying pan over medium heat with the common potato gnocchi with prosciutto.. A culinary experience to the sauce coats the gnocchi to package instructions in a single layer without touching pass. Recipe and prepare delicious and healthy treat for your family or friends your family or friends back to gnocchi! And prosciutto sage leaves, Endive, prosciutto, tomato sauce and balsamic.! The frozen cauliflower gnocchi and spread out to cover the pasta evenly gently... View Cart Same-Day Pickup Fried gnocchi, stir gently to combine chicken finishes cooking in the … Once the.... And sprinkle with Parmigiano-Reggiano spoon the gnocchi onto 4 large plates, top with of. Place the cast iron into the pan is hot, situate the gnocchi for a few seconds speed 6 Google.

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